If you are a storekeeper

You look after what the restaurant buys and holds.

Stock

• How stock works in KJB — arriving, sitting, being used or lost, and being counted. It covers why wastage needs a reason and what a reorder level is for.

What happens to a delivery afterwards

• Purchases and accounts payable — a goods-received note also becomes a purchase in the books, which is why it cannot be overtyped there.

The rest of the job

Receiving stock, running a count and recording wastage each get their own instructions. Documentation for this is still being prepared.