Tables and orders

Taking orders on the floor, at the counter, and for food leaving the building.

Understand

• The floor — what a table's state means, and what the counters are telling you.
• Taking an order — sent against not sent, what a KOT is, and why a bill is not a payment.

Set up and change

• Changing an order after it has been sent — adding, cancelling, and why cancellations are supervised.

Related topics

• The kitchen display — where an order goes once you send it.
• Take payment for a bill — settling a table's bill.