Staff and customers

The people who work for you, and the people who eat with you.

Understand

• Staff records — staff against users, PINs, planned shifts against attendance.
• Customer records — order history, duplicates and merging, loyalty.

Set up and change

• Add a staff member — the person, their PIN, and why rostering comes after.
• Rostering and attendance — planned against actual, and why the gap is the point.

Related topics

• Who can do what — what a person can do once signed in.
• Shifts and cash drawers — a shift actually worked.