Get started

Two kinds of beginning: setting KJB up for a restaurant that has never used it, and learning your own job on a restaurant that already runs on it.

Learn your role

Find your role — the fastest way in if KJB is already running where you work.

Role guides are shortcuts into the same pages everyone else reads. Nothing is hidden from you because of your role.

What KJB helps you do

• What KJB helps you do — the shape of the product, in five minutes.

Set up your restaurant

Setting up covers five areas. They are listed by area rather than as a numbered sequence, because the order that works depends on your restaurant — how many outlets you run, whether you are already trading, and who is available to do the setting up.

Identity and tax — who the business is, and how it is registered.

• Your business details
• GST and tax settings

The outlet itself — settings for one location.

• Outlet settings — cash policy, document type, and which settings are applied today.

People and access — who can sign in, and what they can do.

• Who can do what
• Staff records

What you sell — the menu, and its prices.

• Menu items
• Add a menu item

Taking money and printing — how a bill gets paid and where tickets come out.

• Payment settings
• Printing and kitchen routing

Get ready for your first day

Documentation for this is still being prepared.