My shift¶
The My shift card on your Overview is your own working session: whether you are on shift, and how many bills you have taken during it. You clock in and out from here.
What it shows you¶
State — where your shift is:
| You see | It means |
|---|---|
| No shift open right now | You are not clocked in. The card offers Clock In. |
| Open | You have clocked in. |
| Running | Your shift is under way. It shows this once you are given a cash drawer. |
| Clocked out | You have clocked out and your manager has not closed the shift yet. |
Bills this shift — the number of bills you have taken since you clocked in.
Clocking in and out¶
Select Clock In when you start and Clock Out when you finish. Clocking out asks you to confirm first.
Once you have clocked out, the card says "Clocked out — waiting for your manager to close your shift." Your manager checks your clock-out and closes the shift. If you held a cash drawer, they count it then. Until the shift is closed, the card does not offer Clock In.
For every step, including what your manager does, see Clock in and clock out.
Why your shift matters at the end of the day¶
Open shifts and uncounted drawers are both on the day-close checklist, so a shift left open holds up the whole restaurant's close. See Close the day.
Related¶
- Clock in and clock out — the whole flow, captain and manager
- Shifts and cash drawers — the same subject from a manager's side
- Close the day