If you are a manager¶
You look after the menu and its prices, the people, the stock, and the day's numbers. This page points you to the pages that cover each of those.
The menu and its prices¶
- Menu items — what a menu item is, and how it differs from a stock item.
- Add a menu item — putting a new dish on.
- Change a price — repricing one you already sell.
The day's figures¶
- Reading your Overview — what each card on your first screen is telling you.
Ending the day¶
- Close the day — the end-of-day sign-off. Read it before you need it: signing cannot be undone.
The rest of the job¶
Stock and staff each have their own pages. Documentation for this is still being prepared.