Restaurant setup¶

Configuring KJB for your restaurant — the things an administrator sets once, mostly at the start.

Understand¶

GST and tax settings — the two GST rates, and where an outlet's figures come from.
Printing and kitchen routing — where a ticket comes out, and why a catch-all rule matters.
Your business details — the name, address and GST number that print on a bill.
Outlet settings — the business-day cut-over, document type, and cash policy.
Payment settings — which tender types you take, and the split and partial rules.
Reason codes — why giving something away needs a reason from a list, not free text.
Outlets — one location that trades, and why almost every figure belongs to one.

Printing and kitchen routing — where the difference between a setting that follows the machine and one that follows the outlet is explained.

Documentation for this is still being prepared.

The settings most people are after when they go looking for it are the printing ones, and those are reached from Printing and kitchen routing.