If you are a captain¶
You work the floor: seating, taking orders, and getting them to the kitchen.
The floor¶
- The floor — what Free, Running and To bill mean, and why a table stays Running until its order is settled.
What happens after you send an order¶
- The kitchen display — where your order goes, and how the kitchen tracks it.
Prices¶
- Menu items — an item carries a separate price for each way it is sold. Captains cannot change prices; a manager can.
The rest of the job¶
Taking and changing an order has its own page. Documentation for this is still being prepared.